Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY23, the group revenue was RM2.15 billion.

MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.

With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.

Building the workforce of the future…Today. We invite you to be part of our team!

Job Description

Perform routine laboratory tests on milling, batching, packing samples, and raw materials according to SOP, ensuring timely and accurate results.
Report any quality defects or arising issues to the superior for further action.
Issue Non-Conformance Reports (NCR) for product quality defects and update NCR records accordingly.
Conduct additional testing related to competitor's flour analysis, flour streaming studies, complaints, and R&D evaluations as assigned.
Accurately record and file test results, graphs, and other documents with no errors.
Ensure strict compliance with safety procedures and regulatory requirements such as HACCP, FSSC 22000, HALAL, and Good Laboratory Practice.
Serve as a backup to change formulas in IFIX after normal shifts, during weekends, and on public holidays as instructed.
Support and comply with FSSC 22000 requirements and actively participate in related activities.
Perform any other tasks and assignments as directed by management.

Qualifications

Certificate/Diploma in Food Technology or any Science related.
Minimum 1 year working experience in Laboratory.
Positive work attitude.

Lab Technician