Chef de Partie - Banquet Kitchen, Park Hyatt Kuala Lumpur

You will be responsible for assisting with the efficient running of the Banquet Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Banquet Kitchen is responsible for supervising the assigned station of the banquet kitchen, to prepare a consistent, high-quality product ensuring that all food served at events meets the highest standards of quality and presentation.

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.