Chef de Partie - Colleague Restaurant, Park Hyatt Kuala Lumpur

You will be responsible for assisting with the efficient running of the Colleague Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Colleague Restaurant is responsible for the preparation and presentation of meals for colleagues, ensuring high standards of quality and efficiency.

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Arts.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices as well as food preparation, presentation and portion control.
• The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.