Chef de Partie - Pastry, Park Hyatt Kuala Lumpur

You will be responsible for assisting with the efficient running of the Pastry section of the kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Pastry is responsible for the preparation, production, and presentation of pastries and desserts.

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
• Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef de Partie - Pastry in international hotels or F&B establishments are preferred.
• Proven experience in preparing and presenting a wide range of pastries and desserts.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.