Demi Chef de Partie - Butchery, Park Hyatt Kuala Lumpur

You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Butchery is responsible for assisting in daily kitchen operations, maintaining high standards of food safety and hygiene, and contributing to menu execution and innovation.

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.