You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Pastry is responsible for assisting in daily pastry kitchen operations, maintaining high standards of food quality, presentation of pastries and desserts as well as maintaining high standards of food quality and hygiene.

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
• Minimum 2 years of work experience as Demi Chef de Partie - Pastry in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.