Organization- Park Hyatt Kuala Lumpur
Summary
You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef - Merdeka Grill is responsible for assisting in the kitchen, and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Qualifications
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.
