Executive, R&D

1. To conduct research and development for new products and existing product improvement with the direction of achieving target quality, cost-saving and customer satisfaction.
2. Construct product development plan with appropriate stage management from new product requisition, prototype development, sensory evaluation, pilot run and commercialization.
3. Closely liaise with Commercial and Plan Operation teams to ensure a clear product development direction and align the project requirement, to provide product knowledge, including unique selling point and differentiators.
4. Conduct sourcing of functional material feasible for product development, according to target cost, quality, functionalities, regulatory and customer requirements.
5. Conduct practical kitchen-based experimental trials, utilizing sensory evaluation and problem-solving skills to identify areas for improvement and assess consumer preferences and product acceptability.
6. Perform commercial scale up study with pilot run and actual production facilities, to ensure the product recipe can translated successfully into production scale.
7. Responsible for product trouble-shooting analysis and customer complaint investigation support.
8. Conduct market product analysis and evaluate the quality and performance.
9. Ensure compliance with food regulation, Food Safety and Quality, Halal requirement in every assignment given.
10. Provide accurate product development report and analysis on time as requested by Management.

Job Requirements:

• Bachelor Degree in Food Science / Food Technology / Science.
• Fresh graduates with willingness to learn are welcome to apply and be part of our structured development program.