Internship for Food Science Students

Key Responsibilities

• This internship will include planning and establish business needs that support the functioning of the department.
• To assist on administrative tasks, reports and data entry.
• Assist on any ad-hoc tasks assigned by superior.

• Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology Food Science, Food Nutrition or equivalent
• Required language(s) : English, Bahasa Malaysia, Mandarin (Candidates fluent in Mandarin is preferred as role required to deal with Mandarin speaking customers.
• No work experience is required.
• Well versed with Microsoft Excel and Office.
• Final year students will have the opportunity convert to permanent staff if able to perform well during the internship program.