You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Butchery is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals.

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma in Culinary Education.
• Fresh graduates are welcome to apply.
• Basic knowledge of food safety and hygiene practices.
• Strong organizational and multitasking abilities, and good communication and teamwork skills.