Familiar production process, conduct studies to determine and develop the most efficient sequence of operations and workflow and recommend methods for maximizing utilization of production equipment / machines and manpower.
Designing, modifying and testing production methods and equipment & conferring with equipment / machine vendors.
Improve production efficiency by analyzing and planning workflow, space requirements and equipment layout.
Monitor and continuously improve daily quality efficiency performance at specific areas in production and provide reporting.
Assures product and process quality by designing and testing methods testing finished -product & process capabilities establishing standards confirming production processing.
Collecting & analyzing data on the workflow to find weaknesses & complete cost analysis of any changes recommended including no of manpower, new updated equipment or machines, layout of production machines, etc.
Guaranteeing the uniformity of products by undergoing quality control, cost effectiveness, environmental & safety control into a process.
Work closely with operation team to establish, develop & review autonomous maintenance standard operating procedure (SOP) in production floor.
Coordinating, liaising with engineering, maintenance and operations on autonomous maintenance services and analyse & monitoring the schedule autonomous maintenance progress by providing solution or improvement steps.
Review & monitor operations processes to find continuous improvement on procedure and method.
To study, troubleshoot & resolve problems arising from operations.
Manpower planning, job scheduling, product quality, GMP enforcement, yield productivity, cost management, cleaning & sanitation, autonomous maintenance, process control & improvement, follow up and monitoring job progress, 5S and safety, etc.
To perform any other tasks and assignments as directed by the management from time to time.
Must possess at least Diploma/Degree in Food Technology, Food Science, Nutrition or equivalent. Any other professional certificates will take into consideration as well.
A minimum of 2 year(s) working experience in related field are required for this position.
A self-starter, hands-on person and willing to multi-task and to take on additional responsibilities.
Excellent interpersonal and communication skills with ability to work with diverse cultures and regional/global colleagues.