Production Executive

Key Responsibilities

• Familiar production process, conduct studies to determine and develop the most efficient sequence of operations and workflow and recommend methods for maximizing utilization of production equipment / machines and manpower.
• Designing, modifying and testing production methods and equipment & conferring with equipment / machine vendors.
• Improve production efficiency by analyzing and planning workflow, space requirements and equipment layout.
• Monitor and continuously improve daily quality efficiency performance at specific areas in production and provide reporting.
• Assures product and process quality by designing and testing methods testing finished -product & process capabilities establishing standards confirming production processing.
• Collecting & analyzing data on the workflow to find weaknesses & complete cost analysis of any changes recommended including no of manpower, new updated equipment or machines, layout of production machines, etc.
• Guaranteeing the uniformity of products by undergoing quality control, cost effectiveness, environmental & safety control into a process.
• Work closely with operation team to establish, develop & review autonomous maintenance standard operating procedure (SOP) in production floor.
• Coordinating, liaising with engineering, maintenance and operations on autonomous maintenance services and analyse & monitoring the schedule autonomous maintenance progress by providing solution or improvement steps.
• Review & monitor operations processes to find continuous improvement on procedure and method.
• To study, troubleshoot & resolve problems arising from operations.
• Manpower planning, job scheduling, product quality, GMP enforcement, yield productivity, cost management, cleaning & sanitation, autonomous maintenance, process control & improvement, follow up and monitoring job progress, 5S and safety, etc.
• To perform any other tasks and assignments as directed by the management from time to time.

• Must possess at least Diploma/Degree in Food Technology, Food Science, Nutrition or equivalent. Any other professional certificates will take into consideration as well.
• A minimum of 2 year(s) working experience in related field are required for this position.
• A self-starter, hands-on person and willing to multi-task and to take on additional responsibilities.
• Excellent interpersonal and communication skills with ability to work with diverse cultures and regional/global colleagues.
• Attention to details.
• Possess own transport.