QA Executive

Key Responsibilities

• To ensure effective implementation and continual improvement of FSSC22000, ISO22000, HACCP, GMP, Halal, VHM and Quality Management System.
• Liaise and coordinate closely with export sales shipment in order to have sufficient support for export permit or certification activity.
• Responsible to disseminate the latest, up-to-date information on packaging regulation, food safety regulation, ingredient regulation etc eg. Food Safety Alerts, latest regulatory requirements.
• To provide information for packaging labeling, artwork and involve in final artwork approval.Review, update and conducting briefing for marketing, marketing support team (included designer) and purchasing on any changes of labeling requirement.
• Coordinate on the new certification application for company or respective customer or legal regulatory requirement.

• University degree in Food technology / Food Science or equivalent.
• Having strong analytical knowledge and able to solve problems.
• Minimum 2-3 years of working experience in the related field is required.
• Well organized and detail oriented work style.
• Strong communication in multi-cultural environment/international exposure.
• Team player with the ability to work independently.
• Relevant working experience in manufacturing environment.
• Knowledge in FSSC22000, FSSC2200, HACCP, GMP, Halal, Food regulations will be an added advantage.