R&D Executive

Key Responsibilities

• Assist in product research, development and testing tasks assigned by R&D Manager.
• Performs other related duties as assigned and directed for achieving company goals.
• Prepare SOP for routine experiment and research and equipment use.
• Manage and maintain work stations, R&D equipment and all areas utilized efficiently & effectively.
• Coordinate and monitor pilot runs in production for newly launched products.
• Maintain a legible, signed and documented laboratory notebook to keep records of achievements and all patentable advances in technology
• Assist in customer's feedback and complaint investigation.
• Draft technical report as needed and coordinate with R&D and QA/QC department for improvement.

• Candidates MUST possess at least Bachelor's Degree in Food Tech, Food Science, Food Engineering.
• Passionate to work in a food manufacturing environment involving preparing and mixing ingredients, frying and steaming.
• Required language(s) :Mandarin, English and Bahasa Malaysia. Other dialects will be an advantage.
• Candidates must be meticulous in their work, be self-driven and have strong verbal and written communication skills.
• Support and work with the Research Development team for on-going projects.
• Preferably 2 years experience in developing frozen food products, seafood products or surimi products.
• Highly motivated and willing to meet performance expectations.
• Fresh graduates are welcome to apply.