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1-2 Years
2 months ago
28 Viewed
0 Applied

Job Description

Job Responsibility

  • Assisting Store Manager/Area Manager with outlets manpower planning, inventory management, preparation of products and overseeing of the daily operations.
  • Ability to provide trainings to staff on operational skills and knowledge that align with company requirements.
  • Adhere and assist to enforce the established SOP and guidelines at each workstation.
  • Support hands on duties such as beverages preparation, manage customer orders and handle payment transactions.
  • Provide outstanding and enthusiastic customer service at all times.
  • Maintain store hygiene conditions to ensure compliance with food safety standard and regulations.
  • Performs other duties as assigned to meet business needs.

Job Requirements

  • Minimum 1 year of experience at supervisory role in managing a Cafe/Restaurant/Fast food sector or other sectors.
  • Minimum 2 years experience in F&B industry.
  • Minimum education level SPM / OLevel.
  • Ability to communicate in both English and Bahasa as this candidate will be engaging with customer.
  • Mandarin is an added advantage.
  • Corporative and helpful with other team members.
  • Enthusiastic, energetic, hardworking, dedicated, and passionate about the F&B industry.
  • Able to work shifts, weekends, eve of public holidays and public holidays on 6days/week, 7.5hours/day.
  • Independent and able to multi-task.
  • Able to start work in short notice and adapt to work environment would be an added advantage.

Job Benifits

  • Attendance Allowance
  • Meal & Transport Allowance
  • Overtime Pay
  • Medical Subsidies
  • Staff Drink Redemption
  • Good career progression plans

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