A candidate in Restaurant Manager Job would be required to coordinate daily restaurant management operations apart from making sure that superior food is delivered so that customers can be satisfied to the maximum level. The restaurant manager will also need to respond efficiently and truthfully to the complaints made by customers regarding the restaurant. Generally, a restaurant manager will have to lead all aspects of the business. Apart from delivering a high-quality menu, the candidate will have to keep the staff motivated so that excellent customer service is provided at all times. The duties of a restaurant manager include sustaining the restaurant's revenue, profitability and quality goals. The applicant will need to make sure that efficient restaurant operation is undertaken as well as maintained. The restaurant manager will not just be called upon to oversee the dining room but also check-in with customers and balance seating capacity. Added to this, the candidate looking for a restaurant manager's job will also have to responsible for hiring qualified Cooks as well as Wait Staff, set timetables and schedules for work, oversee food prep and make sure that health and safety restaurant regulations are complied with. Coordinating daily Front of the House and Back of the House restaurant operations is also the lookout of the aspirant. With extensive food and beverage (F&B) knowledge, the candidate should also showcase the ability to remember and recall ingredients and dishes to inform customers and wait staff. S/he will be expected to have familiarity with restaurant management software, like OpenTable and PeachWorks too.