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Summary

You will be responsible in leading the culinary operations of the hotel's all-day dining restaurant, ensuring consistent food quality, presentation, hygiene and team performance. You will support the Chef de Cuisine in supervising kitchen associates, maintaining food cost controls and contributing to an exceptional guest dining experience across breakfast, lunch, dinner and special offerings.

Qualifications

. Minimum 2-3 years of experience as a

Sous Chef - All Day Dining (Local Cuisine Specialist) - Hyatt Regency Kuala Lumpur at KL Midtown