Responsibilities

Kitchen Management
Oversee food preparation, cooking and presentation of dishes.
Maintain high standards in the quality of food in preparation and presentation.
Ensure all completed jobs are fully checked off before leaving the kitchen.
Food & beverage planning and management
Develop new dish and menu.
Plan weekly menu.
Prepare order list for daily operation.
Controls incoming goods and stores it in perfect condition.
Administrative duties
Control food costing.
Daily ordering of goods and supplies per menu.
Work closely with Events Team with regards to service and timings.
Understand customers F&B requirement and ensure that function runs smoothly.
Keeps control of area of responsibility and reports to the Dept. Head.
Other
Ensure team has high standards of food hygiene and health and safety rule.
Knowledgeable about specialty and culinary functions in general.
Monitor portion and waste control to maintain profit margin.
Cooking and performs all duties assigned by the Dept. Head.
Create and share new recipes with kitchen crew and train staff for standard recipe.
Monitor materials used and control wastage and spoilage.

Requirements

Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen
Formal culinary training or a recognised chef's qualification
Exceptional culinary skills with a strong understanding of various cooking techniques and cuisines
Excellent leadership and team-building abilities
Creativity and innovative approach to menu development and food presentation
Thorough knowledge of food safety regulations and best practices
Strong communication and interpersonal skills to collaborate effectively with the wider team
Ability to work well under pressure and thrive in a fast-paced, dynamic environment

Apply Now

Interested candidates are invited to apply online with a full resume stating qualifications, contact number, working experience, and expected salary together to

- [HIDDEN TEXT]
- 604-643 7909
- 1, Jalan Sultan Azlan Shah, Bandar Bayan Baru, 11900 Bayan Lepas, Penang

Chef De Partie