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Job Description & Requirements
To supervise the overall performance of food service facility and kitchen operations
To oversee inventory control, ordering, food sanitation and quality contract of food products
To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction
To resolve guest concerns and complaints in order to maintain the postive atmosphere
Job ID: 138343777
Skills:
Hotel Management, Coaching and Feedback
Skills:
customer service, Queue Management, service recovery, restaurant hygiene, Management Reporting, Administrative Duties, Supervisory Skills
Skills:
Customer Service, Financial Management
Skills:
Leadership, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Purchasing, Restaurant Operation, Customer Oriented, Team Player, Micros, Advertising, Quality Control
Skills:
Hospitality, Restaurant Operation, Customer Service, Sanitation, Cashiering, Team Player, Process Improvement, Scheduling, Interpersonal Skills, Mentoring
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