Chef De Cuisine
ambong-ambong langkawi- Posted 19 hours ago
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Job Description
Company Description Ambong - Ambong is a family-forged retreat set within the tropical rainforest of Langkawi, Malaysia — an award-winning boutique hotel built on respect for its verdant setting and a commitment to unparalleled, personalhospitality.
We are looking for a Chef de Cuisine to lead our kitchen end to end — owning the menu, the team, and thestandard our guests return for, with precision, creativity, and genuine care.
THE ROLE
• Lead all daily kitchen operations, ensuring exceptional food quality & consistency across every service
• Design and develop menus, seasonal specials, and new dishes that reflect the Ambong - Ambong identity
• Recruit, lead, train, and mentor the full kitchen brigade, from Sous Chefs to Commis
• Set and uphold recipes, plating, and presentation standards across all sections
• Own kitchen financials — food cost, portion control, wastage, and labour within budget
• Manage inventory, stock rotation (FIFO), supplier relationships, and procurement
• Ensure strict compliance with food safety, hygiene, HACCP, and sanitation standards
• Partner with the F&B Director on concepts, promotions, and outlet performance
• Work closely with front-of-house to deliver a seamless guest experience
• Keep kitchen equipment well maintained and report any issues promptly
WHAT YOU BRING
• Proven experience as a Chef de Cuisine or Head Chef in a hotel, resort, or fine dining kitchen
• Strong culinary skills across all sections — hot kitchen, cold kitchen, pastry, and grill
• Track record of menu development, costing, and running a kitchen to budget
• Working knowledge of food safety regulations, HACCP standards, and kitchen best practice
• Strong leadership, communication, and organisational skills
• Composure and efficiency under pressure in a fast-paced environment
• Real passion for food quality, creativity, and continuous improvement
• Flexibility to work weekends, public holidays, and rotating shifts
• Culinary certification or diploma preferred; equivalent professional experience considered
WHAT WE OFFER
• Competitive salary and benefits package
• A dynamic, multicultural team in one of Langkawi's most distinctive properties
- • Genuine career growth, training, and professional development
More Info
Key Skills
Supplier relationships
Kitchen best practice
HACCP standards
Food safety regulations
