Chef de Cuisine

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

As Chef de Cuisine – Restaurant, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, whilst meeting employee, guest, and owner expectations.

Qualifications & Requirements:

• Minimum 2 years work experience as Sous Chef or 3–4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in a luxury international brand.
• Proven expertise in Chinese cuisine, with strong knowledge of traditional techniques, ingredients, and presentation styles.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office and Recipe Maintenance Systems are preferred.
• Strong leadership, communication, and team development skills.
• Due to regulatory requirements set by the Immigration and Manpower Department, this position is open to individuals who meet local employment eligibility criteria.