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You will be responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries and baked goods that meet Hyatt's culinary excellence standards. This role requires a strong foundation in baking techniques, leadership skills and a commitment to upholding the highest hygiene and safety standards.
.Certificate or Diploma in Patisserie.
.Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
.2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting.
.Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
Diploma
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 130619419
