Chef de Partie - Events Kitchen (Butchery), Grand Hyatt Kuala Lumpur

Organization- Grand Hyatt Kuala Lumpur

Summary

You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.

Qualifications

• Strong background in butchery operations.
• Minimum of 2 years work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office is preferred.
• Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.