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You are responsible for preparing, hand-pulling and cooking fresh noodles according to hotel standards. Ensures food quality, hygiene and consistency while maintaining a clean and efficient workstation.
.Proven experience in hand-pulled noodle preparation.
.Strong hand-pulling technique and speed.
.Basic understanding of kitchen hygiene and food safety standards.
.Ability to work under pressure in a fast-paced environment.
.Team player with good communication skills.
.Physically fit to perform repetitive hand movements.
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 130619417
