Chef de Partie - Pastry, Grand Hyatt Kuala Lumpur

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.

• Minimum 2 years work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.