Responsibilities
- Kitchen Management
- Oversee food preparation, cooking and presentation of dishes.
- Maintain high standards in the quality of food in preparation and presentation.
- Ensure all completed jobs are fully checked off before leaving the kitchen.
- Food & beverage planning and management
- Develop new dish and menu.
- Plan weekly menu.
- Prepare order list for daily operation.
- Controls incoming goods and stores it in perfect condition.
- Administrative duties
- Control food costing.
- Daily ordering of goods and supplies per menu.
- Work closely with Events Team with regards to service and timings.
- Understand customers F&B requirement and ensure that function runs smoothly.
- Keeps control of area of responsibility and reports to the Dept. Head.
- Other
- Ensure team has high standards of food hygiene and health and safety rule.
- Knowledgeable about specialty and culinary functions in general.
- Monitor portion and waste control to maintain profit margin.
- Cooking and performs all duties assigned by the Dept. Head.
- Create and share new recipes with kitchen crew and train staff for standard recipe.
- Monitor materials used and control wastage and spoilage.
Requirements
- Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen
- Formal culinary training or a recognised chef's qualification
- Exceptional culinary skills with a strong understanding of various cooking techniques and cuisines
- Excellent leadership and team-building abilities
- Creativity and innovative approach to menu development and food presentation
- Thorough knowledge of food safety regulations and best practices
- Strong communication and interpersonal skills to collaborate effectively with the wider team
- Ability to work well under pressure and thrive in a fast-paced, dynamic environment
Apply Now
Interested candidates are invited to apply online with a full resume stating qualifications, contact number, working experience, and expected salary together to
- - [Confidential Information]
- - 604-643 7909
- - 1, Jalan Sultan Azlan Shah, Bandar Bayan Baru, 11900 Bayan Lepas, Penang
