Commis

Were Hiring Commis

(Non-Halal, Fresh Pasta Concept)

We are looking for passionate and driven individuals to join our kitchen team in a fresh pasta-specialty restaurant!

What Youll Be Doing:

• Carrying out daily kitchen operations
• Following the SOP set by the restaurant
• Managing the grill station - Mise en Place, Service, Ordering, Inventory Management
• Preparing and executing grilled meats and sauces with consistency
• Following the standards of food quality, hygiene, and safety
• Assisting with menu development and creative input

What Were Looking For:

• Prior experience in Italian / modern European kitchens is an advantage
• Strong cooking fundamentals with passion for fresh pasta
• Ability to manage a section with confidence and precision
• A positive, disciplined, and team-oriented mindset

What We Offer:

- A young, motivated, and ambitious team culture

- Opportunities for career growth within an expanding group

- A creative environment where your skills and ideas will be valued