Job Responsibility
Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.
Job Requirements
- Fundamental oral and written communication skills.
- Basic knowledgeable in dining room, service procedures and functions.
- Ability to adapt and possesses organization skills.
- Knowledge in hygiene and sanitation.
- Creativity and presentation skills.
- Positive attributes and diplomatic communication skills.
Job Benefits
We offer:
- Quarterly performance bonus and cash incentives
- Medical benefits
- Dental benefits
- Free movie passes
- Comprehensive leave
- Group Term Life & Personal Accident Insurance Coverage
- Staff discounts
- On the Job Training
- Career growth opportunities
- Fun recreational activities
