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Commis (Host - Kitchen)

  • Posted 6 hours ago
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Job Description

Organization- Hyatt Place Kuala Lumpur Bukit Jalil

Summary

A Commis Chef is an entry-level kitchen role, assisting senior chefs with food preparation, cooking, and maintaining hygiene standards. The position provides hands-on training across different kitchen sections, helping to build foundational culinary skills.

Main Duties

Customer Service

  • Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
  • Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
  • Maintains positive guest and colleague interactions with good working relationships.

Operational

  • Ensures that all company minimum brand standards have been implemented.
  • Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Prepares menu items in strict accordance with set recipes.
  • Adheres to all Hyatt Hotels hygiene standards and local hygiene laws.
  • Washes, peels, cuts, and seeds vegetables and fruits on daily basis.
  • Cleans, cuts, and grinds meats, poultry, and seafood if necessary.
  • Dips food items in crumbs, flour, and batter to bread them.
  • Stirs and strains soups and sauces.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Stores foods in designated areas.
  • Cleans work areas, equipment and utensils, segregates and removes garbage.
  • Distributes supplies, utensils, and portable equipment.
  • Carves various cooked meats.
  • Assists in quality control of items.
  • Sets up buffet presentations.

Personnel

  • Supports the implementation of The Hyatt Strategy, demonstrating and reinforcing Hyatt's Purpose – We care for people so they can be their best.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must.

More Info

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About Company

Job ID: 152623189

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