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C

Commis III

Crystal Crown Hotel Johor
Johor, Johor Bahru, Malaysia
0-2 Years

This job is no longer accepting applications

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  • Posted 13 months ago

Job Description

  • Responsible for food preparation/daily preparation

  • Support the Sous Chef in the daily activities of the food preparation including inventory and
    purchasing of supplies.

  • Prepare ingredients for cooking including portioning, chopping and storing food.

  • Check supplies and prepare lists and ensure all items are prepared in timely.

  • Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment.

  • Review status of work and follow-up actions required with the Sous Chef before leaving.

  • To conduct any other duties as may be assigned by Superior to ensure the achievement of
    desired departmental working efficiency.

    Job Types: Full-time, Permanent

    Pay: RM1,600.00 - RM2,000.00 per month

    Benefits:
  • Maternity leave
Meal allowance
Schedule:
  • Afternoon shift
 Day shift
  • Evening shift
Rotational shift

Supplemental pay types:

 Overtime pay

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
food and hospitality
Employment Type:
Full time

Job ID: 98353353

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Last Updated: 21-07-2025 04:16:12 AM
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