Shangri-La, Kuala Lumpur
Find your Shangri-La in Shangri-La
At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.
We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities
- Prepare and cook food items according to established recipes and hotel standards
- Ensure mise-en-place is completed prior to service
- Maintain high standards of food quality, presentation, and consistency
- Assist Sous Chef and Chef de Partie in daily kitchen operations
- Ensure proper handling, storage, and labeling of food items
- Adhere strictly to hygiene, sanitation, and food safety standards
- Maintain cleanliness of workstations and kitchen equipment
- Practice portion control and minimize food wastage
- Assist in stock rotation and inventory checks
- Work collaboratively with team members to ensure smooth kitchen operations
Requirements
- Minimum 1–3 years of relevant kitchen experience (International hotel experience preferred)
- Culinary certificate or relevant professional training is an advantage
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Good team player with positive working attitude
- Physically fit and able to work long hours, shifts, weekends, and public holidays
- Basic communication skills in English; additional languages are an advantage
