What You'll Do:- Be at the heart of our kitchen operations, collaborating across sections to ensure smooth service
Craft delicious dishes following our recipes, maintaining high standards of quality and presentation- Master the art of mise en place, honing your prep skills to perfection
Keep our kitchen spotless and organized, adhering to top-notch food safety practices
- Stay on top of inventory, ensuring freshness and minimizing waste
Learn and grow daily, expanding your culinary knowledge and techniques
A genuine passion for food and hospitality- Eagerness to learn and develop your culinary skills
Basic kitchen experience is a plus, but enthusiasm and willingness to learn are most important
- Ability to thrive in a fast-paced environment while maintaining attention to detail
Team player mentality with good communication skills
Hands-on experience in a professional kitchen- Mentorship from experienced chefs
Opportunity to develop a wide range of culinary skills
- Potential for growth and advancement within our organization
A collaborative and supportive work environment
Job Types: Full-time, Contract
Contract length: 12 months
Pay: RM2,- 00 - RM2,200.00 per month
Benefits: - Maternity leave
Meal allowance
- Opportunities for promotion
Schedule:
Rotational shiftSupplemental Pay:
Tips
