Ensure nutritional and dietetic care services rendered to patients at assigned wards and/or outpatient clinics.
Take direct responsibility for all aspects of the nutrition care plan (screening, assessment, intervention, monitoring and follow-up of inpatients at wards or outpatients in more complex cases.
Supervise, coach and monitor the Dietitians in overall clinical practices.
Plan, develop and implement new programmes of Clinical Dietetic care services as needed.
Plan, develop, implement and review community nutrition projects.
Delegate or self participate in various community services e.g. public talks and/or in-house lectures or workshops on nutrition & dietetics and related topics.
Job Requirement
Minimum Degree in Dietetics, recognized by the Malaysian Allied Health Profession Council.
At least 5 years of relevant working experience at clinical, food service and management related works.
Strong clinical practices skills at least major in 3 clinical areas.
Effective in managing patients with more complexity throughout treatment process.
