Responsibilities:
Maintenance & Troubleshooting
- Perform preventive and corrective maintenance on electrical systems, control panels, motors, and automated equipment.
- Diagnose and resolve electrical faults in production lines to minimize downtime.
- Conduct routine inspections, testing, and calibration of instrumentation equipment.
- Conduct routine inspections, testing, and calibration of instrumentation equipment.
- Execute electrical safety testing including insulation resistance checks and continuity tests.
Control Systems & Automation:
- Operate and maintain PLC systems and Electronic Operator Interfaces.
- Monitor and analyze process control data to identify deviations and implement corrective actions.
- Configure and maintain Variable Frequency Drives (VFDs), soft starters, and smart drives.
- Support automation system upgrades and modifications.
Documentation & Compliance:
- Maintain accurate records of electrical drawings, equipment specifications, and maintenance logs.
- Ensure compliance with food safety standards (HACCP, ISO 22000) and quality management systems.
- Prepare technical reports and maintenance schedules.
- Support regulatory inspections and audits.
Safety & Training:
- Adhere to all safety protocols and use appropriate Personal Protective Equipment (PPE).
- Participate in safety training programs and contribute to continuous improvement initiatives.
- Provide guidance and training to team members when required.
Qualifications:
Education & Certification:
- Diploma or Certificate in Electrical Engineering, Electronics Engineering, Instrumentation, or related technical field.
- Relevant professional certifications are an advantage.
Experience:
- Minimum 3-5 years of hands-on experience as an Electrical or Instrumentation Technician.
- Food & Beverage industry experience is mandatory.
- Proven experience in manufacturing or processing environments.
- Experience with control systems programming and implementation.
Technical Skills:
- Strong knowledge of electrical systems, control circuits, and instrumentation.
- Proficiency in PLC programming and troubleshooting.
- Experience with electrical schematic interpretation and wiring diagrams.
- Knowledge of sensors, transmitters, and process control equipment.
- Familiarity with automation systems and machine interface software.
- Basic knowledge of pneumatic and hydraulic systems.
Software Proficiency:
- Microsoft Office Suite.
- SAP or similar maintenance management systems (preferred).
- Electrical design software knowledge is an advantage.
Personal Attributes:
- trong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and in team environments.
- Commitment to continuous learning and professional development.
- Strong attention to detail and quality focus.
Physical Requirements:
- Ability to work in food manufacturing environments.
- Willingness to work in confined spaces and at heights when necessary.
- Physical capability to handle tools and equipment safely.
What We Offer:
- Competitive salary package (RM 3,500 - RM 4,000/month).
- 6-month contract with potential for extension based on performance.
- SOCSO & KWSP benefits
- Professional development opportunities
- Dynamic working environment in a leading F&B facility
