F&B Booth Crew

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This is a full-time on-site role for an F&B Booth Crew, located in Selangor, Malaysia. Responsibilities include assisting in the preparation and serving of food and beverages, providing excellent customer service, maintaining cleanliness and hygiene standards at the booth, handling customer transactions, and ensuring a smooth and enjoyable experience for patrons. The ideal candidate will work cooperatively with team members to meet service expectations and comply with health and safety regulations.

• Proficiency in Food Service and Food & Beverage operations
• Strong Customer Service and Communication skills
• Basic Culinary Skills to assist in food preparation processes
• Ability to work effectively in a team and engage with customers professionally
• Basic knowledge of health and safety regulations in the food industry
• Previous experience in F&B or hospitality is an advantage
• Flexibility to work in shifts, including weekends or holidays, if required