Company Description
Blu Restaurant Sdn Bhd is a food and beverage company operating the Burger & Lobster brand in Malaysia. The company is part of InNature Berhad and holds the rights to establish and operate Burger & Lobster restaurants in Malaysia, excluding the Genting Highlands outlet.
Burger & Lobster is an international restaurant brand known for its signature prime burgers, wild-caught lobsters and lobster rolls, offering a distinctive dining experience focused on quality food and service.
In Malaysia, Blu Restaurant operates Burger & Lobster Suria KLCC in Kuala Lumpur and Burger & Lobster Penang in George Town, Penang, with the Penang restaurant located at Lebuh Kimberley.
Our restaurants are committed to delivering excellent food quality, professional service and memorable dining experiences. We aim to build a positive and dynamic working environment where our employees can develop their skills and contribute to the continued success and growth of the Burger & Lobster brand in Malaysia.
Front of House (FOH)
Main Purpose: To provide excellent guest service and ensure smooth daily restaurant operations.
Key Responsibilities:
- Welcome and greet guests professionally.
- Take and process guest orders accurately.
- Serve food and beverages according to company standards.
- Provide menu recommendations and respond to guest enquiries.
- Maintain cleanliness, presentation, and hygiene of the dining area.
- Handle guest feedback and complaints professionally.
- Process payments and handle cash/POS transactions accurately.
- Ensure tables are properly set, cleared, and maintained.
- Coordinate with the kitchen and Back of House to ensure timely service.
- Assist with opening and closing duties.
- Follow all company, food safety, hygiene, and workplace policies.
Back of House (BOH)
Main Purpose: To ensure food is prepared safely, efficiently, and consistently according to company standards.
Key Responsibilities:
- Prepare and cook food according to recipes and company standards.
- Ensure food quality, portion control, taste, and presentation are maintained.
- Follow food safety, hygiene, and sanitation requirements.
- Check the quality and freshness of ingredients.
- Store food and ingredients properly according to required standards.
- Maintain cleanliness of kitchen, equipment, and workstations.
- Assist with stock receiving, storage, and inventory control.
- Minimise food wastage and control portion usage.
- Coordinate with FOH to ensure orders are prepared accurately and on time.
- Operate kitchen equipment safely and responsibly.
- Assist with opening and closing kitchen duties.
- Follow all company, food safety, hygiene, and workplace policies.
Common Requirements for FOH & BOH
- Good teamwork and communication skills.
- Positive attitude and willingness to learn.
- Able to work in a fast-paced F&B environment.
- Able to work shifts, weekends, and public holidays.
- Good personal hygiene and professional appearance.
- Food Handling Certificate and valid Typhoid vaccination, where required.
- Compliance with company SOPs and safety standards.
Location : KLCC / Penang
Contact us : [Confidential Information] / 016-223 2790
