Head Chef

We are seeking an experienced Head Chef to lead and oversee all kitchen operations. This role will be responsible for menu planning and development, maintaining food quality and presentation standards, managing kitchen staff, controlling food costs and inventory, ensuring compliance with hygiene and food safety regulations, and delivering an exceptional dining experience for guests. The ideal candidate should have strong leadership skills, creativity in Mediterranean cuisine, and the ability to work efficiently in a fast-paced environment.

Job Requirements

- Minimum 5 years of experience in a similar capacity, preferably in a hotel or resort environment.

- Strong leadership and kitchen management skills.

- Ability to create and develop innovative menus.

- Good knowledge of food safety, hygiene, and sanitation standards.

- Experience in managing kitchen operations, food costing, and inventory control.

- Ability to work efficiently in a fast-paced environment.

- Strong communication and team management skills.

- Passion for culinary excellence and guest satisfaction.

- Flexibility to work weekends, holidays, and extended hours when required.

- Experience and strong knowledge in Mediterranean or French cuisine.