Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilitie
- Prepare and execute a wide range of authentic Indian dishes (North & South Indian).
- Develop menus and recipes aligned with hotel standards and guest preferences.
- Ensure consistent food quality, presentation, and taste.
- Maintain high standards of hygiene, safety, and kitchen sanitation.
- Monitor food cost, inventory, and waste control effectively.
- Lead, guide, and train kitchen team members on Indian cuisine techniques.
- Collaborate with the Executive Chef on menu development and promotional activities.
- Ensure smooth daily kitchen operations for the Indian cuisine section.
Requirements
- Proven experience as an Indian Chef, preferably in luxury hotels or fine dining restaurants.
- Strong knowledge of regional Indian cuisines, spices, and traditional cooking methods.
- Ability to manage high-volume operations while maintaining quality.
- Excellent leadership, communication, and team management skills.
- Strong understanding of HACCP and food safety practices.
- Expatriate candidates are encouraged to apply.
