Area
Task
Learnings
Quality
To learn on the Packaging lab analysis methods and perform supervision
Know on the analysis and can help to supervise Technicians/relief if necessary
Quality
If Technicians are busy, help to perform repeat redpost PU check in Bottling & Canning if result is yellow zone (Check Qualass)
Cost
To learn on the Packaging loss points (extract/material) and perform data collection
Gain insight on operation process and technological losses
Quality
To learn on the basic line process that contribute to Quality. Highlight of abnormality if detected
Gain knowledge and awareness to escalate abnormalities
Routine
Participate in daily Packaging DCS for updates
PU, Microbe
Know on the way of communication and info exchange
TPM
Assist to perform 7S activities in Packaging.
Gain awareness of the concept and applications
TPM
Checking CILT records on the line and remind shopfloor to perform the CILT task/record
Administrative
Housekeeping of HACCP/ISO documents/ FSSC
Check and ensure documents are signed Discard documents 3 years and above (with coordination & approval)
Administrative
Raise assigned PR & perform GRN (Example: Stationery)
Know the workings of SAP (used in many companies)
Administrative
Packaging Visitor Visitation to Security
Know on COVID safety procedures of a company
Miscellaneous
Perform item collections and pass to Packaging members when instructed
Quality
Perform test bottle fabrication if necessary
Quality
Perform Monthly Sample collections if assigned
Key Responsibilities
- Acquire knowledge of packaging laboratory analysis methods and provide supervision during testing activities.
- Assist in conducting repeat Redpost PU checks in Bottling and Canning areas when results fall within the yellow zone, referencing Qualass data.
- Learn and support data collection related to packaging loss points, including extract and material losses.
- Understand the basic line processes that impact product quality and promptly report any abnormalities observed.
- Maintain and organize documentation in compliance with HACCP and ISO standards.
- Perform test bottle fabrication as required to support quality and process validation.
- Contribute to various projects or tasks as assigned by the team or line manager.
- Support the Team Leader, Technologist, and Technical Support Manager in initiatives related to energy sustainability and governance.
Requirements
- Degree in Food Science/Food Technology/Food engineering
- Well verse in Bahasa Malaysia, English
- Willing to work on site (no WFH)
Job Description Internal
- To learn on the Packaging loss points (extract/material) and perform data collection
- To learn on the basic line process that contribute to Quality. Highlight of abnormality if detected
- Participate in daily Packaging DCS for updates
- Assist to perform 7S activities in Packaging.
- Checking CILT records on the line and remind shopfloor to perform the CILT task/record
- Housekeeping of HACCP/ISO documents
- Perform Monthly Sample collections if assigned
- Perform test bottle fabrication if necessary
