Organization- Grand Hyatt Kuala Lumpur
Summary
At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Culinary division with the opportunity to rotate in different kitchens (subject to department availability).
Qualifications
- In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
- Ideally with a relevant ongoing pursuant of diploma or degree in Culinary, or Hospitality/ Tourism Management.
- Good customer service, communication, and interpersonal skills are a must.
- Able to work within an empowered and fast-paced environment
