Job Responsibility
Internship for Service
- Greet customers and direct them to a table.
- Plan table arrangement; set-up and clear tables where required.
- Ensure prompt and courteous service to Customers at all times.
- Maintain the cleanliness of the dining area on a regular basis.
- Follow food and beverage safety and hygiene policies and procedures.
- Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Internship for Kitchen
- Food preparation according to specific standards.
- Prepare sufficient ingredients for operation use.
- Maintain the cleanliness of kitchen, cooking area, kitchen equipment/kitchenware.
- Follow food and beverage safety and hygiene policies and procedures.
- Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Job Requirements
At Nong Geng Ji, we pride ourselves on fostering a dynamic and inclusive work environment that reflects the rich heritage and bold flavors of Hunan cuisine. We blend tradition, passion, and growth to create a workplace where everyone can thrive. Why Join Us
- Be part of an established international brand with a strong culinary reputation.
- Career growth opportunities in a fast-growing F&B company.
- Competitive salary and performance-based incentives.
- Exposure to authentic Hunan cuisine and innovative culinary techniques.
- Supportive team environment that values passion and expertise.
Job Benefits
- Meals provided
- Training provided
