Duties & Responsibilities
Performs basic food preparation and cooking functions.
Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen always.
Cut, dices, mince and slices food items needed for food preparation.
Complies with occupational, health and safety standards.
Stock kitchen and prepare equipment's.
Performs other job-related duties as assigned.
Work according to shift.
Job Requirements
Diploma in Culinary or related field.
