Lecturer - Gastronomy

Responsibilities

• Deliver lectures and facilitate learning activities in Gastronomy-related subjects.
• Develop and review teaching materials, assessments, and curriculum content.
• Support programme accreditation and quality assurance processes, including MQA-related documentation.
• Build and maintain strong relationships with industry partners to enhance student learning and collaboration opportunities.
• Participate in academic, administrative, and faculty activities.
• Provide academic guidance and mentorship to students.

Requirements

• Master's Degree in Gastronomy.
• Minimum of 3 years of relevant teaching and/or industry experience.
• Excellent public relations and communication skills.
• Strong networking abilities with industry partners and stakeholders.
• Keen interest in engaging and collaborating with industry professionals and faculty members.
• Familiarity with and experience in handling MQA documentation is a must.
• Ability to contribute to academic programme development and quality assurance initiatives.