Maintenance Technician (Fitter)

• To observe and follow all Safety Operating Procedure and ensure safety practices at all production areas & within the work/repair shop as ell as wearing PPE when required.
• To assist the Maintenance Supervisor in the daily repair and maintenance works in order to reduce machinery downtime.
• To carry out repair, maintenance and equipment improvement so as to up keep the continuous improvement effort for quality and better productivity.
• To comply with the requirements of ISO 22000 and to support and participate in ISO 22000 activities.
• To perform any other tasks and assignments as directed by management from time to time.

Qualification & Experience:

• Certificate or Diploma in Mechanical Engineering or any Engineering related.
• 1 - 2 years working experience in mechanical maintenance in food industry.
• Fresh graduate in mechanical maintenance or any engineering related.