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Summary:
This position supports the overall operation by maintaining, solving problems, following repair and optimizing all amenities on kitchen appliances but not limited to pipes, safety procedures and protection systems in a safe and orderly manner. This position also creates value for operations by maintaining prevention and correction that leads to increased operating time and reliability thus helping the restaurant meet their production and quality goals. high. Follow-up. Low repair at the restaurant and ensure all equipment works at all times.
Manfat
FADEDAH.:
Job ID: 105493949