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Qualifications
QUALIFICACIN:
Responsibilities
JOB SUMMARY:
This position supports the overall operation by maintaining, troubleshooting, following up on repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to maintain kitchen equipment in good condition. This position also creates value for the operation by performing preventive and corrective maintenance that leads to increased uptime and reliability, thus helping the restaurant meet their production and quality goals.
DUTIES AND RESPONSIBILITIES::
Man faat
BENEFITS.:
Job ID: 103499027