Responsibilities : Ensure outlet cleanliness, safety & health (QAQC)
Stocks ordering & management
Customer service
Supervise subordinates
Staff scheduling
Liaise with the outlet manager
Monitor outlet performance
Produce related reports
Adhere to company & outlet SOP
Perform ad hoc tasks/ duties as assigned by management/ outlet manager
Diploma holder in culinary arts / business management or any related filed
A minimum of 2 years experiences in F&B field
Vaccinated with at least 2 doses
Candidate must possess at least a Secondary School/SPM certificate in any field
Good command of both written and spoken English and Malay
Good interpersonal skills, energetic and willing to learn new knowledge
Prefer candidates with own transport
Job Type: Full-time
Pay: RM2,
- 00 - RM2,500.00 per month
Benefits: - Health insurance
Maternity leave
- Opportunities for promotion
Parental leave
Ability to commute/relocate:
Pulai: Reliably commute or planning to relocate before starting work (Required)
