Job Description
Job Location:
Anantara Desaru Coast Resort & Villas
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning without end, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Pastry Chef is responsible for leading pastry operations, developing and delivering creative, high-quality pastry, bakery, and dessert offerings that align with brand standards. This position ensures consistent product quality, presentation, and operational excellence while maintaining the highest standards of food safety, hygiene, quality control, and cost and waste management across both properties.
The role also drives culinary innovation by creating new pastry concepts inspired by market trends and guest preferences, while coaching and developing pastry teams, identifying high-potential talent, and supporting succession planning to build a strong and sustainable pastry operation.
Not the right fit Set up email alerts as new job postings become available that meet your interest!
