Production Executive (F&B)

Role Overview

The Production Executive oversees day-to-day manufacturing operations, coordinates with production teams, and ensures that production schedules are followed while maintaining quality, safety, and cost objectives.

Job Scope

• Oversee daily production operations to ensure efficiency and compliance with company standards

• Monitor production schedules and ensure targets are achieved on time

• Supervise production staff and ensure adherence to safety and quality procedures

• Prepare production reports and documentation

• Monitor machine performance and coordinate maintenance activities

• Manage raw material and finished goods inventory

Key Responsibilities

• Plan and monitor daily production schedules

• Ensure production output meets quantity and quality requirements

• Coordinate with departments such as Quality Assurance, Maintenance, Warehouse, and Purchasing

• Monitor machine utilisation and production efficiency

• Investigate production issues and implement corrective actions

• Ensure compliance with safety, environmental, and company policies

• Monitor material usage and reduce waste and downtime

Requirements

• Diploma or Bachelor's Degree in Food Technology, Manufacturing, Industrial Engineering, or related field

• Minimum 1–2 years of working experience in F & B production or manufacturing. Freshies welcome with relevant qualifications.

• Strong leadership and problem-solving skills

• Good communication and teamwork abilities

ATTRACTIVE SALARY plus BENEFITS.