Responsible for Halal application or renewal, maintaining all Halal related documentation and records
Ensure all finished goods are compliance with food act and customer requirements
Design and implement quality systems and programs to ensure quality & food safety standards are consistently achieved
Manage external audits & customer audits
Responsible to all customers complaints and non-conformance issues, liaise with other departments in any issues related to quality aspects, internal and external.
Manage all customer specifications and delegate all changes and requirements to QC team to achieve compliance
Lead the quality assurance program by managing hazard analysis and critical control points.
Conduct plant inspection to ensure compliance to SOP and communicate with local authorities on compliance
Conduct trainings to related departments to ensure food safety, quality & regulatory compliance lines
To perform other tasks and duties as assigned
REQUIREMENTS
Candidate must possess at least a Degree in Food Science/FoodTechnology
2-3 years working experience as QA/QC in food industry
