At Lam Soon Edible Oils, we don't just meet standards; we set them. We are seeking a meticulous and strategic QA/QC Manager to take full ownership of our quality ecosystem. This is a role for a technical expert who thrives on precision, from raw material arrival to final product dispatch.
The Mission: Total Quality Integrity
As the QA/QC Manager, you are the final gatekeeper. Your objective is to design, implement, and enforce a robust Food Safety & Quality Management System (FSQMS) that guarantees compliance with global regulations and exceeds customer expectations.
Detailed Scope of Responsibilities
1. Systems Architecture & Regulatory Compliance
- Framework Management: Develop and maintain the integrity of HACCP, GMP, ISO 22000, and FSSC 22000 standards.
- Global Standards: Ensure 100% compliance with local and international bodies including FDA, USDA, EU, MDA, and MOH.
- Audit Leadership: Act as the Lead Liaison for all internal, third-party, and customer audits. You will be responsible for the end-to-end audit lifecycle, from preparation to the closure of Corrective and Preventive Actions (CAPAs).
- Sanitation & Hygiene: Oversee the efficacy of facility-wide sanitation, personal hygiene protocols, and pest control programs.
2. Technical Oversight & Quality Control
- Laboratory Excellence: Supervise a team of specialists conducting microbiological, chemical, and sensory testing on raw materials, packaging, and finished goods.
- Process Control: Establish rigorous sampling plans and in-process monitoring to ensure every batch meets precise technical specifications.
- Non-Conformity Resolution: Lead high-level investigations into production deviations and customer complaints using Root Cause Analysis (RCA) to eliminate recurrence.
3. Leadership & Human Capital Development
- Culture Transformation: Mentor and train the QA/QC team to move beyond policing and toward a proactive quality culture.
- Cross-Functional Synergy: Provide technical guidance to R&D and Production teams, ensuring quality is integrated into product development and manufacturing workflows.
- Training Strategy: Identify competency gaps and execute an annual training plan to strengthen technical skills across the organization.
4. Data Analysis & Performance Reporting
- KPI Management: Track and report on critical metrics including compliance rates, audit findings, customer complaint trends, and recall prevention.
- Documentation Mastery: Ensure all certifications, test plans, and defect tracking records are audit-ready at all times.
Education & Experience:
- Academic: Bachelor's degree in Food Science, Food Technology, Microbiology, or a related technical field.
- Industry Tenure: 58 years of progressive experience in QA/QC, with a strong preference for candidates from the Margarine or Edible Oils sector.
- Certification: Proven expertise in FSSC 22000, Halal standards, and regulatory navigation (FDA/USDA).
Technical Competencies:
- Mastery of laboratory testing protocols (microbiological and chemical).
- Strong analytical skills with the ability to interpret complex data sets.
- Proficiency in Quality Management Software and documentation tools.
Leadership Traits:
- Exceptional communication skills for government and regulatory liaison.
- A proactive mindset focused on risk mitigation and preventive measures.
- The ability to manage high-pressure deadlines and multiple competing priorities.
Should you fit to all what is expected by us, submit your updated CV soonest!
Only shortlisted candidates will be notified.
